Tonic water is colourless and tasteless,
flavoured with quinine, non-alcoholic beverage which is once used for medicinal
purposes to cure Malaria. Quinine is the key ingredient and the essential
bitterness in tonic water. The bark of cinchona tree produces quinine. Tonic
water is produced by blending fabulous botanical oils with spring water and the
highest quality quinine from the cinchona trees of Eastern congo in Rwanda.
This blog is created to provide basic information, news, trending, analysis knowledge, facts, tip and tricks about and Hospitality
Tuesday, 25 July 2017
Harvest Gold's new gluten free breads range "GIO'
Since Harvest Gold's
inception in 1993, an uncompromising quality standard has been their hallmark
and has separated them from other players in the market. it is not a surprise,
therefore, that they are the no. 1 brand of bread in Delhi & NCR. keeping
that in mind they set up a manufacturing facility exclusively for gluten free
breads because it is not possible to manufacture a gluten free bread in an
environment where other products, which may have gluten such as regular breads
and other bakery items, are also prepared. Just using raw material such as
rice, tapioca, potato quinoa etc does not ensure that the item will be Gluten
Free. It will be a 'low gluten' product. It will not be a gluten Free product.
For any food product to be gluten free, it has to be prepared in a plant which
is isolated from all Gluten containing raw material. That is what we, at
Harvest Gold, have created. A separate manufacturing plant where there is no
chance for any cross contamination with wheat, rye or barley ensuring that the Gluten
Free Breads and Rotis that we bring to you are safe and are in the true sense
of the word Gluten Free.
Taj Hotels and TISS starts 3 years Bachelor of vocation in Hotel Management (B.Voc) degree
TAJ HOTELS Palaces Resorts
Safaris in association with Tata Institute of Social
Sciences’ School of Vocational Education (T.I.S.S.-SVE), brings the
Golden Threshold Programme for students wanting to work in the hospitality
industry. The educational programme will offer hospitality training to students
in the age group of 17-21 years, with a focus on rendering job-specific skills,
which will increase their chances of getting a secure job and thus, a better
future.
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